String-Hoppers.

oodles of ivory-white:
string from left to right-
delicious slippery curls
savory wriggly whirls
melt in my palette, spice
my yester-years to life

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Idiyappam aka string hoppers made with rice flour, steam cooked and sprinkled with coconut shavings is a breakfast delight I was raised on. Served with a potato stew, it tastes out of this world. Though it has been eons since I ate the likes, how I wish I could taste a bite of those yummy home-made noodles.

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Please note that the picture is not mine, but the result of a simple google search. Thanks.